CAMPFIRE RECIPE
Easy ingredients. Minimal cleanup. Big campfire flavor.
Ingredients
- 2 cups frozen hash browns
- 4 breakfast sausage links, sliced
- 4 eggs
- 1 cup shredded cheddar cheese
- Salt and black pepper
- Chopped green onions, optional
Equipment
- Heavy-duty aluminum foil
- Nonstick spray or oil
- Campfire gloves or long tongs
Preparation
Oil four sheets of foil. Divide hash browns and sausage between them, then season. Fold into packets, leaving a small opening for the eggs later.
Cooking Instructions
- Cook packets over medium coals for 12 minutes.
- Carefully open each packet and crack in one egg.
- Top with cheese, reseal, and cook 6 to 8 minutes more.
- Finish with green onions and serve hot.
Camp Cooking Tips
Start with thawed hash browns when possible for faster, more even cooking. Keep packets over coals rather than direct flames to prevent scorching.
Recipe Details
- Servings: 4
- Estimated cook time: 20 minutes